Prep time: 5 minutes Cook Time: 30 minutes Servings: 16
Ingredients:
1 pound ground Chorizo Sausage
2 pounds ground beef
1 28 ounce can of diced tomatoes
2 cans of black beans
2 cans of corn
One package of Taco seasoning
One package of Ranch seasoning
Instructions:
Step 1: Place the meat in an Instant Pot and set to “Sauté” for 10 minutes on High heat or until browned.
Step 2: Drain the grease from the meat by pouring the meat into a colander with a bowl underneath to catch the grease.
Step 3: Return the meat to the Instant Pot and all of the remaining ingredients.
Step 4: Give it a stir and then close the lid.
Step 5: Click the “Stew/Soup” button and set the time for 20 minutes on High pressure.
After releasing the pressure, open the lid, give it another stir and serve.
This soup goes wonderfully with Shredded Mexican Cheese, Tortilla Chips, Sour Cream, Green Onions or Jalapenos. If you want it to be spicier, add your favorite hot sauce. Left-overs can be refrigerated for up to five days. This soup can also freeze well.